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Tournaments |
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A 12-hole golf tournament is ideal for friends, family, corporate or charitable events. A 12-hole event is far more economical than an 18-hole tournament. As well, golfers can be off the course and ready for meals or presentations in as little as three hours. Derrydale can host your tournament 6 days a week (Mondays to Saturdays, 1 p.m. or later) - Minimum 16 golfers, Maximum 40 golfers.
| Tournament Meals |
Burger Plate - $14.00 (taxes included):
Burger or chicken on a bun with fries and salad (includes water, pop or coffee/tea) |
Half Chicken Dinner - $25.00 (taxes included):
Half roasted chicken, baked potato, salad, dinner roll, dessert and coffee/tea |
| A la carte casual fare also available, including burgers, hot dogs, fresh sandwiches
and French fries. |
| Clubhouse features a fully licensed bar and a scenic outdoor patio. |
| Outdoor bar cart available based on tournament size and weather conditions. |
| Food and beverages not mandatory, but NO outside food or alcohol permitted. |
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Here are some of the ways to make your tournament at Derrydale a pleasurable experience:
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All tournaments are a three or four-person Scramble format with ladies playing from the red tees and gentlemen playing from the white tees. For information on how a Scramble format works, contact the pro shop. |
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To make the event fun for golfers of all abilities, each group should have at least one experienced golfer. |
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Longest Drive, Closest-to-the-Pin and Putting contests can be a fun addition to your event. |
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Power carts are available (Optional), as well as pull carts. |
Terms and Conditions:
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In accordance with Ontario Health and Safety regulations, no outside food or beverages can be brought onto the golf course. |
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No shotgun format. All participants should be at the golf course 20 minutes prior to the first tee off. |
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$200 deposit is required at time of booking with full balance of greens fees, carts and food due two weeks prior to tournament date. |
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100% refund available if tournament is cancelled no later than 14 days in advance of tournament or due to inclement weather. |
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Confirmation of number of golfers, as well as food and other requirements no later than two days ahead of event. |
For more information, contact Dave in the pro shop - 905-670-3030. |
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