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Mississauga golf club Tournaments
  A 12-hole golf tournament is ideal for friends, family, corporate or charitable events. A 12-hole event is far more economical than an 18-hole tournament. As well, golfers can be off the course and ready for meals or presentations in as little as three hours. Derrydale can host your tournament 6 days a week (Mondays to Saturdays, 1 p.m. or later) - Minimum 16 golfers, Maximum 40 golfers.

Tournament Meals
Burger Plate - $14.00 (taxes included):
Burger or chicken on a bun with fries and salad (includes water, pop or coffee/tea)
Half Chicken Dinner - $25.00 (taxes included):
Half roasted chicken, baked potato, salad, dinner roll, dessert and coffee/tea
A la carte casual fare also available, including burgers, hot dogs, fresh sandwiches and French fries.
Clubhouse features a fully licensed bar and a scenic outdoor patio.
Outdoor bar cart available based on tournament size and weather conditions.
Food and beverages not mandatory, but NO outside food or alcohol permitted.

Here are some of the ways to make your tournament at Derrydale a pleasurable experience:
- All tournaments are a three or four-person Scramble format with ladies playing from the red tees and gentlemen playing from the white tees. For information on how a Scramble format works, contact the pro shop.
- To make the event fun for golfers of all abilities, each group should have at least one experienced golfer.
- Longest Drive, Closest-to-the-Pin and Putting contests can be a fun addition to your event.
- Power carts are available (Optional), as well as pull carts.

Terms and Conditions:
1. In accordance with Ontario Health and Safety regulations, no outside food or beverages can be brought onto the golf course.
2. No shotgun format. All participants should be at the golf course 20 minutes prior to the first tee off.
3. $200 deposit is required at time of booking with full balance of greens fees, carts and food due two weeks prior to tournament date.
4. 100% refund available if tournament is cancelled no later than 14 days in advance of tournament or due to inclement weather.
5. Confirmation of number of golfers, as well as food and other requirements no later than two days ahead of event.

For more information, contact Dave in the pro shop - 905-670-3030.
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